RISTORANTE GALLO NERO Siena (SI) Via del Porrione 65/67

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How do you imagine medieval cuisine? It would be a mistake to think of it as without fantasy or variety.

How do you imagine medieval cuisine? It would be a mistake to think of it as without fantasy or variety. Surviving documents tell us, for example, that when the Sienese nobleman Francesco di Messer Sozzo di Bandinello Bandinelli was named "knight" in 1326, a magnificent banquet was prepared in the Campo Square, on Christmas Eve.
A variety of dishes, including "confetti" (a special kind of cake), "giengevo" (probably a ginger dish) and "bromangieri" (soup, pasta or a rice dish) were served as startes.
Many types of bread and wine in great quantity accompanied the main courses: roasted beef, wild boar, deer, hares, capons, partridges, peacocks and pheasants.
The banquet ended with marzipan cakes and sweets.
The Gallo Nero Restaurant offers a wide selection of dishes which are a faithful reconstruction of the recipies found in medieval cookbooks.


Area : Siena
City : Siena
Tipology : Ristorante
Category :
Tel. :+39 0577 284356
E-mail : info@gallonero.it
Website : www.gallonero.it

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