Agriturismo Il Casino Area Val d Elsa

Agriturismo Il Casino Colle di Val d'Elsa - prov. SI
Tel. 329 2239337 Fax
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As a family business, the place reserved, enjoy the cuisine of Tuscany, the contact with nature, to enrich your visit to 'The Farm Casino in the province of Siena. Here you have the opportunity to relax, staying in contact with nature. We will advise fascinating food and wine tours through the colors and flavors of our tradition. The farm was established as a complement of farming with the aim of linking the rural country life with eating well and being in the company, in the best accommodation.
The Farm Casino is in the heart of Tuscany, from the dream of a young family, Marco, Sonia and little Peter, to share with those who want the beauty of the Chianti Colli Senesi and all. Marco and Sonia open the doors of their home, welcoming guests in a warm and friendly environment, including farmland, olive groves and wonderful vineyards, sharing with tourists, all the beauty that Siena and countryside that surround it can give. Among the colors, the scents and the typical products, the family Laurentini inspiring and fostering their desire for peace, well-being and relaxation, which make this a unique land of artists, poets and peasants. Make you feel good and make you eat better our mission. Our guests can taste the dishes of traditional Tuscan cuisine with products we produce. By contacting us you can also have "Special Menu", for guests with food allergies or who simply have different requirements. The menu we offer is complete and goes depending on the season, includes appetizer, first, second, side dishes, desserts, bitters, liqueurs and of course coffee. Below you will find some dishes of Tuscan tradition, passed down through generations. The starters can be divided into cheese, bruschetta and crostini, cold cuts and sausages. The most famous are certainly the pecorino cheese and pecorino Toscano, fettunta, the spleen or liver crostini, crouton with lard, the traditional ham, Tuscan salami, sausage, bacon (bacon), capocollo , finocchiona buristo, the cheek and the brawn. Among the first best known are: the panzanella, ribollita, pappa al pomodoro, pappardelle with wild boar or hare, pici garlic, the fish soup Livornese. The main courses and side dishes are typical: the Fiorentina steak, baked beans, tripe, the shanks, wild boar stew, fried mushrooms, the cut, the thread of Cinta Senese, fried cod, pork, peposo all'imprunetina . The desserts are not to be missed: chestnut, nooks, Ricciarelli, panforte, horses, crushes with grapes, rags, pan de 'saints. Romantic dinners and confidential. Dinners for groups. Always on reservation.

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